Crab Masala Curry is a rich and flavorful seafood dish where Indian spices blend beautifully with the natural sweetness of crabs. The gravy is aromatic, mildly spicy, and deeply comforting just the kind of food you’d want to enjoy with hot steamed rice or soft bhakris. This Crab Masala Curry (चिंबोरीचं कालवण) is simple enough … Read more
Squid, commonly called calamari or माकूल in coastal Maharashtra, is a seafood delicacy loved for its unique texture and ability to soak up bold flavors. In this recipe, we explore how to make stuffed calamari a traditional coastal dish that’s flavorful, nutritious, and perfect for home cooking. Whether you’re new to seafood or a kitchen … Read more
Pomfret, known for its delicate texture and mildly sweet flavor, holds a special place in coastal Indian kitchens. Whether pan-fried, curried, or stuffed, pomfret adapts beautifully to spices. This recipe for भरलेलं पापलेट (Stuffed Pomfret) combines coastal Maharashtrian flavors with a spicy coconut stuffing that brings out the best in this prized fish. Introduction about … Read more
